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How to become a chef after engineering

How to become a chef after engineering – If you finished your B.E or B.Tech and want to become a chef after this, it is never too late.Whether you want to do it with a degree,diploma or certificate course, or if you want to do it without a degree,there are always ways.I myself have completed B.E in Electrical engineering from Mumbai university but never worked as an engineer.

Whether you want to start a restaurant or work in a restaurant,the choices are open.Famous Mumbai based Restaurateur A.D Singh also did Engineering but now runs many successful eateries.

I know some students who hated engineering because of the number of ATKTs they collected. One good friend also dropped out of engineering and became music teacher in a music school.The point is for whatever reason you wont want to pursue a career in Engineering or Technology, you have to do what you love. Sometimes parents push kids into engineering and medicine even when  the student has no aptitude for it.

 

Why i have become a chef after engineering

Let me start by saying a have an unfair advantage in this respect.The past three generations in my family as well as my uncles family have been in the hotel industry.So why did i take up engineering you may ask?

I gave the NCHMCT , which is the common entrance test for hotel management colleges after 12th standard.I cleared it easily as it is not a very hard exam to crack.It required  basic 12th standard science, English and general knowledge.I even passed through the interview, but then discussed with my father –  and decided i wanted something more of a challenge. (the most idiotic decision of my life)

So i went for engineering and suffered with ATKTs through all the years, but i do not regret it ironically.Engineering taught me the meaning of hard work and dedication.Never in my life have a studied so much and felt so accomplished when i cleared a paper.

When i had a drop,me and few friends went to a call centre to work for months and it was such a bad experience that i decided that never in life again i would work.Trust me,doing a night shift call centre is like hell,i cant imagine people doing it.

I decided i would even sell vada pao on the road than do some crappy job ever again.

 

Ways to become a chef after engineering:

After engineering ,there are few ways to get directly into the industry.You have to learn some cooking skills first.

Either take a short term course of minimum 3-6 months or a daily course or join an institute for a 1.5  year diploma if you want a formal education.

After engineering this will become too long so i suggest a combination of a short 6 months certification course plus a daily course from a private tutor.

Certification crash course – These courses are available at all polytechnics in any city and usually last from 12 weeks to 6 months.

You get to learn alot of practical knowledge FAST,you have to make all the dishes from scratch and you can chose a specialty crash course,for example baking,pastry making,indian cooking,cake frosting.

Cost is approximately Rs.65,000 – Rs.85,000 depending on the institute

Home based private home cooking classes– Approximately Rs.1000-Rs.3000 per class/per day.These are EXCELLENT if you want to learn a range of dishes fast,easily with on hand experience.

The advantage is that you learn 4-5 dishes and variations per day.These ads can be found on OLX/Quikr and a new site called superprof.

Ways to become a chef after engineering:

These types of ads teach you a variety of cuisines in 1 day flat- for each type of cuisine.They give good secrets and tips to make the food taste like restaurant quality.

I suggest you go to an elderly person to learn as they have lots of experience in teaching these things,whereas the newbie younger people are themselves just learnt these dishes and are trying to re teach to others.

 

Thing to remember for Home Cooking Classes : – Most of these are run by ladies and they DO NOT TEACH GUYS , make sure to ask this before booking a slot.

After you cook your dish,you are allowed to take it home. Remember to practice it many times at your home in order to get it perfect and to not forget the recipe.

 

How much can i earn ?

You will earn the same /or more as you would if you had worked as an engineer.The starting salary is:

1.At a standalone restaurant in a big city – Approx Rs.20,000 -Rs.25,000 per month.Permanent job – all year around

2.At a beach shack in Goa – 6 months employment – Approx Rs. Rs.15,000 – 30,000 per month.

3.At a 5 star Hotel Restaurant – these are harder jobs to get UNLESS you do your short term course from a 5 star hotel management school itself.In this way you get placed in the same hotel kitchen. – Rs.20,000-Rs.30,000 + Tips+ Awesome 5 star meals for free

4.At a cruise liner – You get paid a good salary in dollars approximately of $USD 500.You will assist the main cooks in the Galley/Kitchen and do all sorts of small jobs like kitchen inventory/stocking/freezer handling/Food sourcing from ports.Besides the great salary the other perks are:

-Travelling the world for free

-Eating amazing food and meeting girls/guys from Russia etc.All staff on foreign cruise liners have international staff also.Its a great experience.

-Tips are also in USD and you will get a share of these too adding to an already high income.

5.In Gulf countries– There are hundreds of new % star hotels in Dubai and other Gulf countries that exclusively hire Indian to work in the restaurant Kitchen .These places pay in Dirhams/Dinars etc and you can expect atleast Rs. 35,000 – Rs.45,000 salary here.

6.Start a small take away/startup/restaurant – This requires a significant funding but they outcome is great.Remember that as an engineer there is limited scope to start a business related to engineering, however as a chef entrepreneur, you can easily open a small take away or fast food shop in a budget of Rs.50,000 per month.You can start earning anywhere from Rs.65,000- Rs.1,25,000 a month depending on your niche/area/competition etc.

CONCLUSION

Bottom line is – working in the hotel and restaurant industry is TOO MUCH FUN. You will never get bored or tired of your job.It is a fast paced life and has great career potential.

As an engineer in India –  it is more respected by the older generation, but is too stagnant and dull.You will not enjoy it one bit.This is the reason many engineers need to supplement their B.E degrees with management degrees to get  a good income.

Last thing is- you can always work in the hotel and restaurant line for a few years and come back to engineering- if you dont enjoy it.There is no harm in trying it- im sure you will love it.

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